recipe for homemade velveeta macaroni and cheese

Thirteen years later, I am now a Mac and Cheese fan because I found this recipe. It was just salty and I thought it smelled weird. How I wish that I can say that I love it, but I did not like it. I also bring it to work for lunch.īefore I came here to the US, I had no idea what Macaroni and Cheese were until I tried one in our hospital’s cafeteria. I have made this a dozen times and it never fails to amaze the kids.

It is cooked stovetop, it is seriously so easy to cook and you can make this within 30 minutes plus the taste and the creaminess, out of this world that your family will certainly love it. THE BEST AND CREAMIEST STOVETOP MAC AND CHEESE EVER!!! This Mac and Cheese is seriously the best. Made only in 6 ingredients, this is a cheap way to serve quick dinner. We hope your family will enjoy it as well 😉įor more delicious recipes that contain pasta, check them out here.Velveeta Cheese Burger Mac and Cheese is an easy dinner to prepare for a busy mom like you. I feel like I hit the jack pot when it comes to this recipe! Then, went back for seconds while stating, “Man this stuff is good!”Īfter 15 years of trying to make macaroni and cheese, I finally found a winning recipe! My children went back for THIRDS! Yes…thirds! Husband Man, who doesn’t have an opinion on macaroni and cheese, gobbled up his first serving. Taking these three ideas and turning them into one recipe was an epic success!

My old “trial and error” recipes-I decided to take the ‘herb’ topping, the Sharp Cheddar cheese, and the Gruyere cheese from my old recipes and combine them with my mother’s and Trisha’s.

I noticed her method for making it was similar to my mother’s method. However, I wanted something a bit more creamier.

Trisha Yearwood-Trisha’s recipe for Macaroni and Cheese has been a family favorite of ours for a while.

I also noticed that the noodles were a HUGE hit with the kiddos!

There were two ingredients that stood out to me–American Cheese and Cellentani noodles. She was up here visiting us during the holidays last year so I decided to watch her make her recipe. My mother-Everyone who has tried my mother’s version of macaroni and cheese literally falls in love with it.I received inspiration for this recipe from the following sources: There’s a little bit of family history in it, as well as southern flair. This one is actually a combination of three different recipes that I decided to shape into one. Dishes that have a nostalgic beginning to them are the ones we enjoy the most.

Recipe for homemade velveeta macaroni and cheese